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Say goodbye to meat and potatoes.Say goodbye to tasteless and tedious dishes.This year, Pesach cooking is going to be something you’ll love.With dietary guidelines, special family customs, and endless meals to prepare, cooking for Pesach can be an incredibly daunting — and even uninspiring — task for many.Not anymore. In A Taste of Tradition: Pesach – Anything’s Possible!, Tamar Ansh, renowned cook and author, shows Jewish women that Pesach brings with it an astounding array of culinary possibilities, each one more delicious than the next. Presenting an exquisite collection of over 350 wheat-free, gluten-free, and non-gebrochts recipes with stunning, full-color photos, she proves that Pesach cooking can be both incredibly simple and extraordinarily tantalizing. A far cry from the strictly “meat and potatoes” menu that was formerly the Pesach norm, Tamar’s version of Pesach cooking truly adheres to the notion that on Pesach, “anything’s possible.” As member of the IACP (International Association of Culinary Professionals), author of two bestselling cookbooks, A Taste of Tradition: Pesach and Beyond and A Taste of Challah, a recipe developer, and a food columnist whose recipes and tips have appeared in Jewish publications worldwide, Tamar Ansh has become a household name in Jewish homes worldwide. In her latest release, Tamar focuses on Pesach cooking, empowering cooks to Pesach cuisine packed with flavor and flair — and actually enjoy it! Her recipes — ranging from basic to gourmet — are so simple to prepare and delicious that you won’t want to wait until next Pesach to use them. From picky eaters to stringent ones, from meat lovers to carb addicts, and from health nuts to junk food fanatics, Tamar has something for everyone. Whether its gefilte fish or pomegranate chicken, kneidlach or spinach salad, her dishes have a universal appeal and will fast become family favorites. With luscious, no-fail recipes and dozens of tips and helpful hints, her cookbook is an absolute essential for Pesach and all year 'round. |
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