Does the thought of cooking for Pesach make you panic?
Do you struggle to find delicious wheat-free dishes?
Are you tired of a "meat and potatoes" Pesach menu?

Then this cookbook is for you.

Tamar Ansh, renowned cookbook author and member of the IACP (International Association of Culinary Professionals), has done it again in A Taste of Tradition: Pesach – Anything’s Possible!, an exquisite collection of over 350 exciting and varied non-gebrochts and gluten-free dishes. With stunning, full-color photos and user-friendly, step by step instructions, this cookbook will allow you to create Pesach cuisine packed with flavor and flair.

From gefilte fish to pomegranate chicken, from kneidlach to spinach salad, there is something for everyone.

Over 350 luscious, no-fail recipes designed to please everyone:

• Tasty and healthy recipe options using nonprocessed foods
• Creative, easy-to-make, and delicious desserts
• A cornucopia of salads and low-fat options
• Dozens of tips, suggestions, and helpful hints
• Essential gluten-free dishes for all year 'round

A masterpiece of mouthwatering delights, Pesach: Anything's Possible is an absolute must-have for Pesach and all year 'round