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WHY is this cookbook different from all other Passover cookbooks?Kneidlach without matzah meal?Kosher for Pesach lemon meringue pie? Beet salad your kids will eat? Yes… this year, you’re going to love cooking for Passover! In her latest cookbook, A Taste of Tradition: Pesach – Anything’s Possible!, popular food columnist Tamar Ansh introduces us to the big, wide world of wheat-free Passover cooking, as well as all-year-round, gluten-free delicacies. There’s an astounding array of options. The quick and easy, the gorgeous and the gourmet, you’ll find it all in this stunning, full-color photo cookbook. It’s packed with ideas that will help you become a great chef and hostess. As member of the IACP (International Association of Culinary Professionals), author of two bestselling cookbooks, A Taste of Tradition: Pesach and Beyond and A Taste of Challah, recipe developer, and food columnist whose recipes and tips have appeared in Jewish publications worldwide, Tamar Ansh has become a household name in Jewish homes all over. In this cookbook — her latest release — Tamar empowers cooks to make Passover and wheat-free cuisine packed with flavor and flair — and enjoy doing it! Her recipes — ranging from basic to gourmet — are so simple to prepare and delicious that you won’t want to wait until next Passover to use them. And because they’re 100% wheat-free and gluten free, they’re ideal for kosher celiacs and gluten-sensitive eaters as well. So start cooking for Passover with Tamar, and watch your home fill with mouth-watering dishes. Try these wonderful recipes — you and your family will be delighted by the enticing aromas wafting out of your kitchen, all Passover long. |
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